COCONUT LADOO

 COCONUT LADOO

Coconut Ladoo are the Indian sweet balls .They are made using coconut,cardamom, sweetener and milk(optional).There are number of methods use to prepare these ladoo.Here, I have share a recipe using  a sweetener.It's very healthy and delicious.We make these for various festivals and occasions as it is very easy to make it.

These ladoo can be made with grated coconut or the frozen coconut.These traditional Indian sweet balls requires very less time to prepare and tastes very sweetened.So this Diwali let's prepare the sweet balls and serve the guests with lots of love.

coconut ladoo recipe | nariyal ladoo recipe 

 PREP TIME5 MINUTES
 COOK TIME:30 MINUTES
 TOTAL TIME:35 MINUTES
 SERVINGS: SERVINGS
 AUTHOR:              AMISHA
 

 COURSE: SWEET

 CUISINE:INDIAN

    INGREDIENTS:

2 cups grated coconut(fresh/frozen)

3/4 cup sugar

1 1/2 cup water

1/4 tbsp cardamom powder/elaichi powder

1/2 tbsp roasted dry fruits powder

HOW TO MAKE COCONUT LADOO:

1. Firstly, in a large kadai, add the sugar 

2. Then pour the water.

3. Now, stir the water continuously on the low flame until we get the sugar syrup

4. As the syrup gets ready like pulp add the grated coconut ,cardamom powder,dry fruit powder and stir fast and turn off the gas.

5. Now, when the mixture is warm ,take small portion of the mixture to your palm ,press down gently to shape them to balls.

6. Roll them in coconut for garnishing.

7.Store them in air tight container and refrigerate it.

Tips to make coconut ladoo:

1. Fresh coconut tastes best to make these balls

2. You can also use  milk for making these ladoo.