Cheese Onion Paratha

Cheese Onion Paratha is a quick Indian paratha recipe.It is a healthy and wholesome food.It is made up from simple ingredients available in the kitchen..

These paratha is prepared easily and consumes less time..Cheese Onion Paratha are served for the breakfast along with curd and pickle.Let's start learning new recipe .

Ingredients:

1/2 cup chopped onions

1/2 cup processed cheese

1/2 tbsp black pepper powder

11/2 cup wheat flour

2 tbsp oil

4 tbsp chopped coriander leaves

1 cup water

1 small cup butter(optional)

salt to taste

Fresh curd (for serving)

 Paratha Stuffing :

1. Heat the oil in the pan , add the onions and saute on the medium flame for few minutes and allow it to cool.

2.In a bowl  add onions,cheese,salt ,black pepper powder,1 tbsp oil and coriander leaves and mix it well.

Dough for Paratha: 

1 .Prepare a wheat flour dough by adding salt and water

2.  Divide the dough into equal proportions

Method for making Paratha:

1.Roll one portion of the dough and add  small portion of stuffing roll onto it and pack it and roll it smoothly .

2. Heat a non stick tava and cook each paratha on a medium flame using butter or little oil , till it turns brown  from both the sides.

3. Serve immediately with curds .

Tips to remember :

1. Use processed cheese instead of mozzarella cheese.

2. Paratha also tastes delicious when served with green chutney or tomato ketchup

3. Always cook these paratha on medium flame.

Oats Ragi Ladoo

                                                              

 Oats Ragi Ladoo

 As winter is arriving, it's time to give our body proper amount of nutrients like iron, calcium  and fiber.An healthy option for these is a sweet dish like oats ragi ladoo.It is made up of ragi flour,oats flour,honey,dates and milk.Coated with sesame seeds,coconut powder.This is a combination of healthy and delicious one.

Oats Ragi Ladoo

Oats Ragi Ladoo Recipe:

Prep Time: 10 mins

Cook Time: 30 mins

Total Time : 40 mins

Servings:      11  

Author:        Amisha

Course:        Sweet

Ingredients :

1 1/2 cup Ragi flour 

1 cup oats flour

15 dates(ripe)

4 tbsp ghee

1/4 cup milk

1/4 cup honey

2 tbsp sesame seeds

1 tbsp cardamom powder

1/4 cup coconut powder

7-8 almonds

8-10 cashew nuts

Preparation :

1. Dry roast the oats and grind them in the mixer

2.Remove the seeds from the dates and grind it using milk

3. Cut 4-5 dates into small pieces

4. Dry roast the white sesame seeds

5. Dry roast the almonds and cashew nuts

How to make the ladoo?

1. Take 2 tbsp ghee and roast the oats flour on medium flame

2.Take 2 tbsp ghee on another pan and roast the ragi flour on the low flame until the rawness is removed .

3. Now mix oats and ragi flour  and add the dates paste into it

4. Then add half honey and mix well.

5. Now add cardamon powder and coconut powder and stir it well on the low flame.

6.Take the mixture and allow it to cool.

7.  Now add the pieces of dates, almonds and cashews into the dough.

8. Add remaining honey into the dough.

9. Now add sesame seeds to the dough and make small ladoo from it

10.Finally, roll the ladoo into the coconut powder and serve them