Cheese Onion Paratha

Cheese Onion Paratha is a quick Indian paratha recipe.It is a healthy and wholesome food.It is made up from simple ingredients available in the kitchen..

These paratha is prepared easily and consumes less time..Cheese Onion Paratha are served for the breakfast along with curd and pickle.Let's start learning new recipe .

Ingredients:

1/2 cup chopped onions

1/2 cup processed cheese

1/2 tbsp black pepper powder

11/2 cup wheat flour

2 tbsp oil

4 tbsp chopped coriander leaves

1 cup water

1 small cup butter(optional)

salt to taste

Fresh curd (for serving)

 Paratha Stuffing :

1. Heat the oil in the pan , add the onions and saute on the medium flame for few minutes and allow it to cool.

2.In a bowl  add onions,cheese,salt ,black pepper powder,1 tbsp oil and coriander leaves and mix it well.

Dough for Paratha: 

1 .Prepare a wheat flour dough by adding salt and water

2.  Divide the dough into equal proportions

Method for making Paratha:

1.Roll one portion of the dough and add  small portion of stuffing roll onto it and pack it and roll it smoothly .

2. Heat a non stick tava and cook each paratha on a medium flame using butter or little oil , till it turns brown  from both the sides.

3. Serve immediately with curds .

Tips to remember :

1. Use processed cheese instead of mozzarella cheese.

2. Paratha also tastes delicious when served with green chutney or tomato ketchup

3. Always cook these paratha on medium flame.