GARLIC CHUTNEY

 GARLIC CHUTNEY

Garlic Chutney is also referred as lahsun chutney,is originating from Indian Subcontinent made from fresh garlic.This chutney can be prepared  by different ways.I have also shared one video of dry garlic chutneyHere we will make this chutney by using cumin seeds and garlic cloves.It can be use with dhokla, dosa,as a spices for making curries.This is a quick and easy recipe of making garlic chutney.It is not dry in texture .

INGREDIENTS :

2-3 garlic

2 tbsp cumin seeds

1/2 tbsp salt(as needed)

2 tbsp chili powder(kashmiri )

1/2 tbsp oil

INSTRUCTIONS:

1. Take the garlic cloves and mesh them in mortar and pestle them.

2. Add  salt so that it can mesh easily.

3. Now add cuminn seeds and mesh it.

4. Add chilli powder and add little oil so that chutney lasts for a longer.

NOTES:

1.You can store in air tight container in fridge for a  month