Kathiyawadi Special: Vagharelo Lasan Rotlo

 VAGHARELO LASAN  ROTLO/GARLIC FLAVORED BAJRA ROTLA 

This is a winter special Kathiyawadi dish prepared in cold days for breakfast or dinner.Guju's just love to eat this dish in winter .It is classic and time-tested to make the use of left over rotlas.When left over rotlas are cooked with garlic ,onion ,chilies,garlic chutney and other spices  it's taste turns into yummy and delicious one.It is a quick recipe which can be prepared in very less time.

PREP TIME :    15 mins

COOK TIME:    5 mins

TOTAL TIME:   20 mins

SERVINGS :        3

CUISINE:            INDIAN

INGREDIENTS:

4 left over rotlas(bajre ki roti)

3 tbsp oil

1 tbsp mustard seeds

1 tbsp jeera /cumin seeds

4-5 curry leaves

1 pinch hing

1/4 tbsp turmeric

1 tbsp chili powder

1 tbsp coriander powder

1/4 tbsp garam masala

1 tbsp salt(as needed)

 1 cup sour buttermilk

1/4 cup water

1 tbsp lasun chutney(garlic chutney)

2 onion(chopped)

7-8 garlic cloves pieces (chopped)

1 small tomato (chopped)

2-3 tbsp coriander leaves

2 tbsp green garlic(optional)

INSTRUCTIONS:

1.First crush the rotlas.

2. Now in the pan add oil ,when oil becomes hot add mustard seeds ,as it gets popped up add cumin seeds ,pinch of hing ,curry leaves,garlic cloves and onion..saute it for 2-3 mins.

3.Add garlic chutney saute it continuously,then add chopped tomatoes,

4.Add 1 cup of buttermilk and mix well

5.Add turmeric powder, chili powder,coriander powder ,garam masala and salt.Again saute it for 1 min

6. Now add the crushed rotla and cook it for 2 mins.

7.Add the water and mix it well ,close the lid and allow it to cook for 2 mins.

8.Once it gets ready serve it hot and garnish it with coriander leaves and green garlic.

NOTES:

1.You can also use fresh rotlas but as soon as you make rotlas apply ghee and allow it to cool then crush it.

2. Buttermilk should be sour ,it tastes well.