Healthy Ragi Ladoo Recipe/Nachni Ladoo

Healthy Ragi Ladoo Recipe/Nachni Ladoo

Ragi which is also named as Nachni /Finger Millet is a whole grain that is gluten-free.It is a good source of carbohydrates that helps in weight loss and diabetes.It is also good dose of nutrients for babies ,toddlers and kids.When consumed regularly, it strengthens the bones,tooth,develops the brain and improves the overall health.



                                    

                                                     Ragi Ladoo


               Ragi Ladoo/Nachni Ladoo Recipe

Preparation Time : 15 mins
Cook Time           :10 mins
Total Time            :25  mins
Servings               : 10
Author : Amisha

Ingredients:

• 1 cup Ragi flour/finger millet flour
• 1/2 cup nuts(Cashews,Almonds,walnuts,etc)
• 1/2 cup peanuts
• 2 or 3 cardamon (Elaichi)
• 200 gms sugar
• 1/2 cup grated coconut (Copra)-Optional
• 3 tbsp ghee

                                                 

Preparation for Ragi Ladoo

1.Take a pan and add ghee into it .Now fry the ragi flour on the low heat till you  get the nice aroma of the ragi.Keep it aside to cool.

2.Roast the peanuts,allow it to cool and remove the skin

3. Roast the nuts and allow it to cool.

4. Roast the coconut and allow it to cool

5.Now powder the peanuts and nuts together in the mixture

How to make the ladoo?

1.In a large bowl add the ragi flour, blended powder, cocunut and sugar.

2. Now mix all the ingredients .If needed add the melted ghee to make the ragi ladoo

3.Store the ragi ladoo in the air tight container